Wheat Flour
Wheat Flour is a finely ground powder made from whole or refined wheat grains. It is a staple ingredient in baking and cooking, used for bread, pastries, and various traditional dishes.
Wheat Flour
Wheat Flour is a finely ground powder made from whole or refined wheat grains. It is a staple ingredient in baking and cooking, used for bread, pastries, and various traditional dishes.
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Product Description
Type: Cereal flour (Atta – whole wheat, Maida – refined) Color: Light beige to off-white Uses: Rotis, bread, cakes, pastries, biscuits, noodles, batters Nutritional Benefits: Rich in carbohydrates, protein, dietary fiber (whole wheat), B-vitamins, and minerals Storage: Store in a cool, dry place; shelf life of 6–12 months in airtight containers
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