Maize
Maize, also known as corn, is a widely cultivated cereal grain used for food, animal feed, and industrial products. It is rich in carbohydrates, fiber, and essential nutrients.
Maize
Maize, also known as corn, is a widely cultivated cereal grain used for food, animal feed, and industrial products. It is rich in carbohydrates, fiber, and essential nutrients.
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Product Description
Type: Cereal grain Scientific Name: Zea mays Color: Yellow, white, or multicolored (depending on variety) Uses: Cornmeal, corn flour, popcorn, cereals, snacks, tortillas, animal feed, industrial products Nutritional Benefits: High in carbohydrates, contains fiber, vitamins (B-complex, A), and minerals (magnesium, phosphorus) Storage: Keep in a cool, dry place; shelf life of 6–12 months for dried kernels
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