Wheat
Wheat is a staple cereal grain widely used for human consumption. It is rich in carbohydrates, protein, and dietary fiber, and serves as the base for flour used in breads, pastries, and other food products.
Wheat
Wheat is a staple cereal grain widely used for human consumption. It is rich in carbohydrates, protein, and dietary fiber, and serves as the base for flour used in breads, pastries, and other food products.
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Product Description
Type: Cereal grain Scientific Name: Triticum aestivum Color: Light brown (whole grain) to pale yellow (refined) Uses: Flour (atta, maida), bread, pasta, biscuits, cakes, breakfast cereals Nutritional Benefits: High in carbohydrates, contains protein, fiber, vitamins (B-complex), and minerals (iron, magnesium) Storage: Keep in a cool, dry place; shelf life of 6–12 months for whole grains
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