Millets
Millets are a group of small-seeded, nutrient-rich cereal grains that are gluten-free and highly resilient to arid conditions. They are valued for their high fiber, protein, and mineral content.
Millets
Millets are a group of small-seeded, nutrient-rich cereal grains that are gluten-free and highly resilient to arid conditions. They are valued for their high fiber, protein, and mineral content.
Please use the inquiry form below to request specifications and quotation.
Product Description
Type: Cereal grains (includes finger millet, pearl millet, foxtail millet, etc.) Scientific Names: Varies by type (e.g., Eleusine coracana for finger millet, Pennisetum glaucum for pearl millet) Color: Light yellow, brown, or grey depending on the variety Uses: Porridge, flatbreads, rotis, snacks, breakfast cereals, fermented foods Nutritional Benefits: High in fiber, protein, iron, calcium, magnesium, and B-vitamins; gluten-free Storage: Keep in a cool, dry place; shelf life of 6–12 months for whole grains
Related Products
Ready to Order?
Contact our sales team today for competitive pricing, technical specifications, and delivery options.