Barley
Barley is a nutrient-rich cereal grain commonly used in food, beverages, and animal feed. It has a nutty flavor and is valued for its high fiber and protein content.
Barley
Barley is a nutrient-rich cereal grain commonly used in food, beverages, and animal feed. It has a nutty flavor and is valued for its high fiber and protein content.
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Product Description
Type: Cereal grain Scientific Name: Hordeum vulgare Color: Light tan to golden brown Uses: Soups, stews, breads, breakfast cereals, malt production (for beer), animal feed Nutritional Benefits: High in dietary fiber, protein, vitamins (B-complex), minerals (selenium, magnesium) Storage: Store in a cool, dry place; shelf life of 6–12 months for whole grains
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