Millet Flour
Millet flour is a fine powder made by grinding whole millet grains. It is naturally gluten-free, nutritious, and has a slightly nutty flavor, making it ideal for baking, porridge, and traditional flatbreads.
Millet Flour
Millet flour is a fine powder made by grinding whole millet grains. It is naturally gluten-free, nutritious, and has a slightly nutty flavor, making it ideal for baking, porridge, and traditional flatbreads.
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Product Description
Source: Derived from various types of millet such as pearl millet, finger millet (ragi), foxtail millet, and proso millet. Nutritional Benefits: Rich in fiber, protein, magnesium, iron, and antioxidants. Supports digestion, heart health, and sustained energy release. Culinary Uses: Can be used to make breads, pancakes, muffins, porridge, and gluten-free pasta. Often mixed with other flours for texture. Storage: Keep in an airtight container in a cool, dry place to prevent spoilage; refrigeration extends shelf life. Dietary Suitability: Gluten-free, vegan, and suitable for people with wheat intolerance or celiac disease
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