Nutritional Benefits: Rich in vitamin C, antioxidants, fiber, and potassium. Supports heart health, immunity, and overall wellness. Culinary Uses: Used in juices, smoothies, desserts, sauces, jams, and as a flavoring in beverages and salads. Storage: Store in a cool, dry place before opening; refrigerate after opening and consume within a few days for freshness. Dietary Suitability: Gluten-free, vegan, and suitable for most diets