Nutritional Benefits: Rich in vitamin C, dietary fiber, antioxidants, and essential minerals. Supports immunity, digestion, and overall health. Culinary Uses: Used in juices, smoothies, jams, desserts, sauces, and as a flavoring for beverages and baked goods. Storage: Store in a cool, dry place before opening; refrigerate after opening and consume within a few days for best freshness. Dietary Suitability: Gluten-free, vegan, and suitable for most diets.