Vegetable Oils
Vegetable oils are plant-derived oils used in cooking, frying, baking, and food processing. They are rich in fats and can vary in flavor, smoke point, and nutritional profile.
Vegetable Oils
Vegetable oils are plant-derived oils used in cooking, frying, baking, and food processing. They are rich in fats and can vary in flavor, smoke point, and nutritional profile.
Please use the inquiry form below to request specifications and quotation.
Product Description
Source: Seeds, nuts, or fruits of plants (e.g., sunflower, soybean, olive, coconut, canola, sesame) Composition: Mostly triglycerides (fats), with varying amounts of saturated, monounsaturated, and polyunsaturated fats Nutritional Value (per 1 tablespoon / 14g, varies by type): Calories: ~120 kcal Fat: ~14g Saturated Fat: 1–14g (varies by oil) May contain vitamin E and omega-3 or omega-6 fatty acids Common Types: Sunflower oil, olive oil, canola oil, soybean oil, coconut oil, sesame oil Uses: Frying, sautéing, baking, salad dressings, sauces, and margarine production
Related Products
Ready to Order?
Contact our sales team today for competitive pricing, technical specifications, and delivery options.