Ghee
Ghee is clarified butter commonly used in South Asian cooking, with a rich, nutty flavor and high smoke point, making it ideal for frying and sautéing.
Ghee
Ghee is clarified butter commonly used in South Asian cooking, with a rich, nutty flavor and high smoke point, making it ideal for frying and sautéing.
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Product Description
Source: Made by simmering butter to remove water and milk solids, usually from cow’s or buffalo’s milk Composition: Almost pure fat (mostly saturated and some monounsaturated fats) Nutritional Value (per 1 tablespoon / 14g): Calories: ~120 kcal Fat: ~14g Saturated Fat: ~9g Contains fat-soluble vitamins A, D, E, and K Flavor & Aroma: Rich, nutty, and slightly caramelized
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