Composition: Primarily sucrose, with small amounts of glucose, fructose, and minerals like iron and calcium. Types: Sugarcane jaggery powder – golden brown, mild taste. Palm jaggery powder – darker, stronger flavor. Uses: Sweetening beverages, desserts, cooking, baking, and traditional recipes. Health Benefits: Provides quick energy, contains trace minerals, and is considered healthier than refined sugar when used in moderation. Form: Fine powder for easy mixing and convenience compared to solid jaggery blocks