1121 Sella
1121 Sella is a premium parboiled basmati rice variety renowned for its extra-long grains, strong aroma, and fluffy, non-sticky texture after cooking. It is ideal for biryani, pulao, and other specialty dishes.
1121 Sella
1121 Sella is a premium parboiled basmati rice variety renowned for its extra-long grains, strong aroma, and fluffy, non-sticky texture after cooking. It is ideal for biryani, pulao, and other specialty dishes.
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Product Description
Type: Parboiled (Sella) Basmati rice Origin: Mainly grown in Punjab and Haryana, India Grain Length: Extra-long (up to 8 mm uncooked) Aroma: Strong basmati fragrance Texture After Cooking: Fluffy, separate, non-sticky Color: Golden (from parboiling process) Best For: Biryani, pulao, catering, export Quality Level: Premium, high demand in international markets It is prized for its impressive grain elongation and visual appeal in cooked dishes
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