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Pav Bhaji Masala is a flavorful Indian spice blend specially made to prepare the popular street food dish “Pav Bhaji.” It provides a balanced, aromatic, and slightly tangy taste to mashed vegetable curry.
Malvani Masala is a traditional Indian spice blend from the Malvan region of Maharashtra. It is aromatic, flavorful, and slightly hot, commonly used in seafood, chicken, and vegetable dishes.
Kitchen King Masala is a versatile Indian spice blend made from a mix of aromatic spices like coriander, cumin, turmeric, cardamom, and cloves. It is designed to enhance the flavor of a wide variety of Indian dishes.
Jaljeera Masala is a tangy and aromatic Indian spice blend used to prepare the refreshing drink “Jaljeera.” It combines spices like cumin, black salt, dried mango powder, and mint for a zesty, cooling flavor.
Hing Powder, also known as Asafoetida, is a pungent, aromatic spice derived from the resin of the Ferula plant. It is commonly used in Indian cooking to add a distinct umami flavor and aid digestion.
Garam Masala (Deluxe) is a high-quality Indian spice blend made from premium roasted spices like cinnamon, cloves, cardamom, cumin, and black pepper. It is known for its rich aroma, balanced flavor, and fine texture.
Garam Masala (Super) is a premium Indian spice blend made from carefully selected roasted spices such as cinnamon, cloves, cardamom, cumin, and black pepper. It delivers a more intense aroma and robust flavor than standard garam masala.
Garam Masala (Classic) is a traditional Indian spice blend made from roasted and ground spices like cinnamon, cloves, cardamom, cumin, and black pepper. It adds warmth, aroma, and depth to a variety of dishes.
Chat Masala is a tangy and aromatic Indian spice blend made from a mix of spices such as dried mango powder, cumin, black salt, and chili. It adds a zesty, tangy flavor to snacks, salads, and street foods.
Turmeric Powder (Rajapuri) is a high-quality ground spice made from Rajapuri turmeric roots. It is known for its deep golden-yellow color, fine texture, and strong, earthy flavor, ideal for cooking and coloring.
Turmeric Powder (Kesar) is a premium-grade ground spice made from select high-quality turmeric roots. It is prized for its rich golden-yellow color, fine texture, and earthy, slightly bitter flavor.
Turmeric Powder (Sadhu) is a finely ground spice made from high-quality dried turmeric roots. It has a warm, earthy flavor and vibrant yellow color, widely used in Indian cooking and for natural coloring.
Red Chilli Flakes are coarsely crushed dried red chilies that add heat, color, and texture to dishes. They are widely used in Indian, Italian, and global cuisines.
Gavrani Chilli Powder (Gold) is a premium-grade red chili powder made from carefully selected Gavrani chilies. It is known for its bright golden-red color, moderate heat, and rich aroma, ideal for enhancing both flavor and appearance of dishes.
Kashmiri Chilli Powder is a mild, vibrant red chili powder made from Kashmiri red chilies. It is prized for its bright color, mild heat, and subtle smoky flavor, enhancing the appearance and taste of dishes without overpowering them.
Loungi Chilli Powder is a finely ground spice made from Loungi red chilies. It is known for its bright red color, moderate to high heat, and pungent flavor, commonly used in Indian cooking.
Pure Teja Chilli Powder is a high-quality, finely ground spice made from premium Teja red chilies. It is known for its vibrant red color, pungent heat, and rich aroma, ideal for enhancing curries, sauces, and spice blends.
Spicy Red Chilli Powder is a hot, finely ground spice made from select dried red chilies. It delivers intense heat, vibrant red color, and pungent flavor, ideal for bold and spicy dishes.
Red Chilli Powder is a finely ground spice made from dried red chilies. It adds heat, vibrant color, and a pungent flavor to a wide range of dishes.
Ginger Powder, also called Saunth, is a finely ground spice made from dried ginger root. It has a warm, pungent, and slightly sweet flavor, commonly used in Indian cooking and traditional remedies.
Dalchini Powder, or Cinnamon Powder, is a finely ground spice made from dried cinnamon bark. It has a sweet, warm, and aromatic flavor, widely used in Indian and international cuisines.
Cumin Seed Powder, also known as Jeera Powder, is a finely ground spice made from roasted or raw cumin seeds. It has a warm, earthy, and slightly nutty flavor, commonly used in Indian and global cuisines.
Coriander Seed Powder (Deluxe) is a finely ground, high-quality spice made from premium coriander seeds. It has a warm, citrusy flavor and is widely used in Indian and global cuisines.
Clove Powder, also known as Lavang powder, is a finely ground spice made from dried clove buds. It has a strong, warm, and aromatic flavor commonly used in Indian and global cuisines.
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