Sughanda Sella
Sugandha Sella is a premium parboiled basmati rice variety prized for its distinctive aroma, long grains, and fluffy, non-sticky texture after cooking. It is widely used in biryani, pulao, and festive dishes.
Sughanda Sella
Sugandha Sella is a premium parboiled basmati rice variety prized for its distinctive aroma, long grains, and fluffy, non-sticky texture after cooking. It is widely used in biryani, pulao, and festive dishes.
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Product Description
Type: Parboiled (Sella) Basmati rice Origin: Grown mainly in Uttar Pradesh and parts of North India Grain Length: Long Aroma: Strong, fragrant basmati aroma Texture After Cooking: Fluffy, separate, non-sticky Color: Light golden (from parboiling) Best For: Biryani, pulao, special occasions, export-quality packaging Quality Level: Premium, valued for aroma and grain elongation
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