PR-11 Sella — Next20
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PR-11 Sella

PR-11 Sella is a high-yield parboiled non-basmati rice variety with long grains, firm texture, and minimal broken grains, making it suitable for daily cooking and bulk supply.

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Type: Parboiled (Sella) non-basmati rice Origin: Mainly grown in Punjab and Haryana, India Grain Length: Long Aroma: Mild or neutral Texture After Cooking: Firm, separate grains, non-sticky Color: Golden (from parboiling process) Broken Grains: Low percentage (typically
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PR-11 Sella

PR-11 Sella is a high-yield parboiled non-basmati rice variety with long grains, firm texture, and minimal broken grains, making it suitable for daily cooking and bulk supply.

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Product Description

Type: Parboiled (Sella) non-basmati rice Origin: Mainly grown in Punjab and Haryana, India Grain Length: Long Aroma: Mild or neutral Texture After Cooking: Firm, separate grains, non-sticky Color: Golden (from parboiling process) Broken Grains: Low percentage (typically

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