PR-11 Sella — Next20
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PR-11 Sella

PR-11 Sella is a popular non-basmati parboiled rice variety known for its long grains, firm texture, and high yield, making it ideal for bulk supply and export.

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Type: Parboiled (Sella) non-basmati rice Origin: Mainly grown in Punjab & Haryana, India Grain Length: Long and slender Aroma: Mild or neutral fragrance Texture After Cooking: Firm, non-sticky, separate grains Color: Golden (due to parboiling process) Best For: Biryani, steamed rice, large-scale catering Advantage: Affordable and high production yield
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PR-11 Sella

PR-11 Sella is a popular non-basmati parboiled rice variety known for its long grains, firm texture, and high yield, making it ideal for bulk supply and export.

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Product Description

Type: Parboiled (Sella) non-basmati rice Origin: Mainly grown in Punjab & Haryana, India Grain Length: Long and slender Aroma: Mild or neutral fragrance Texture After Cooking: Firm, non-sticky, separate grains Color: Golden (due to parboiling process) Best For: Biryani, steamed rice, large-scale catering Advantage: Affordable and high production yield

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