HVP Soya Powder
HVP Soya Powder (Hydrolyzed Vegetable Protein Soya Powder) is a high-protein, plant-based powder derived from soy. It is commonly used as a meat substitute, protein enhancer, and functional ingredient in food products.
HVP Soya Powder
HVP Soya Powder (Hydrolyzed Vegetable Protein Soya Powder) is a high-protein, plant-based powder derived from soy. It is commonly used as a meat substitute, protein enhancer, and functional ingredient in food products.
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Product Description
Type: Hydrolyzed soy protein powder Protein Content: High (typically 50–70% depending on grade) Color: Light beige to pale brown Uses: Soups, sauces, snacks, meat analogs, bakery products, nutritional supplements Shelf Life: 12–24 months if stored in airtight containers away from moisture and sunlight Culinary Benefits: Enhances protein content, improves texture, adds umami flavor, versatile for vegetarian and vegan products
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