Source: Beans from the roasted seeds of the Coffea plant. Types: Arabica – mild, aromatic, less bitter. Robusta – stronger, more bitter, higher caffeine. Instant coffee – dehydrated brewed coffee for quick preparation. Specialty coffee – flavored or single-origin varieties. Uses: Consumed hot or cold as a drink, in desserts, or culinary recipes. Health Benefits: Contains antioxidants, may boost energy and alertness, supports metabolism, and has potential heart and cognitive benefits.