Composition: Typically includes ingredients like tamarind, mango, coriander, mint, coconut, chili, sugar, and salt. Types: Sweet chutneys – made from fruits like mango or tamarind with sugar. Spicy chutneys – made from chili, garlic, or ginger. Herbal chutneys – mint, coriander, or mixed greens. Uses: Served as a side with snacks, meals, sandwiches, or rice dishes; enhances flavor and adds tanginess. Health Notes: Provides antioxidants, vitamins, and digestive benefits depending on ingredients. Form: Thick paste, spreadable, or slightly runny depending on preparation