Chiken Eggs
Chicken eggs are nutrient-rich eggs laid by hens, widely consumed worldwide for their versatility in cooking and baking.
Chiken Eggs
Chicken eggs are nutrient-rich eggs laid by hens, widely consumed worldwide for their versatility in cooking and baking.
Please use the inquiry form below to request specifications and quotation.
Product Description
Source: Domestic hens (Gallus gallus domesticus) Composition: Shell (calcium), egg white (protein, low fat), yolk (fat, vitamins, minerals) Nutritional Value (per large egg ~50g): Protein: ~6g Fat: ~5g Calories: ~70 kcal Vitamins & Minerals: Vitamin B12, D, riboflavin, selenium, and choline Common Types: White eggs, brown eggs, organic, free-range, and enriched eggs Cooking Methods: Boiled, fried, scrambled, poached, baked, omelets, and in baking Uses: Breakfast dishes, baking, sauces, snacks, and protein supplements
Related Products
Ready to Order?
Contact our sales team today for competitive pricing, technical specifications, and delivery options.